Welcome to Cup & Cake

At Cup & Cake Queenstown, resistance is futile. We believe that the total, irresistible package is a cupcake that looks and tastes great, so our talented bakers craft the tastiest cupcakes using the finest of locally sourced and organic ingredients. If you stop by the shop, you’re likely to find us singing along to the radio as we bake cupcakes, ice cakes, make cake pops or brew organic coffee. 

Cup & Cake is a small local bakery began as a project by cook and soon-to-be professional baker, Jaimie Stodler. It opened in April 2011 as the first cakery in Queenstown serving only cupcakes and tea. The product line expanded to now cover cupcakes, cake pops and freshly baked cakes available in our fridge daily. We also bake sugar, chocolate and gingerbread cookies in various shapes. We have tea available, candles and various cookbooks available as well. 

We hand make everything in store, from our cake mixes to chocolate and white chocolate fudge, caramel, meringues, marshmallows, crumbs, cookies and decorations.

Since opening Cup & Cake, Jaimie has competed in various food challenges across New Zealand. With partner Bec Stanley, she won second place in MasterChef New Zealand 2014. She earned second place in the 2015 Glenorchy Local Wild Food Challenge and bronze in the Dilmah High Tea Challenge. 

CUP & CAKE - OUR SHOP!

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CUPCAKES

Daily cupcakes including our special gluten free variety.

Cupcakes

Our cupcakes are made from scratch, baked fresh daily with local ingredients and organic products (as much as possible). The look is ever so important but the star of the show is the cake and icing combinations. Enjoy.

1 for $5.00
6 for $24.00
9 for $36.00
12 for $44.00
(minimum 12 x per order per one flavour)

Mini cupcakes $2.50 each
(minimum 24 x per order)

Minimum order is 12 of each flavour for special order, or we can make you an assorted box from our baked fresh selection in our retail shop, open 7 days a week.

Gluten free and dairy free options available on most cakes.

Delivery:
Queenstown CBD-Free
Queenstown Lakes, including: Arrowtown, Kelvin Heights, Fernhill, Sunshine Bay, Arthurs Point, Frankton etc: $20.00
Cromwell, Alexandra, Wanaka: $25.00

  • What’s up doc:  Carrot and walnut cake, topped with cream cheese buttercream and candied walnut
  • Black + White: chocolate and vanilla bean cake topped with whipped vanilla and chocolate buttercream, milk and chocolate cookie crumb and a handcrafted marshmallow
  • Pink Lemonade:  Vanilla bean cake, stuffed with house-made lemon curd, topped with strawberry buttercream and a handcrafted meringue
  • Choco Berry: Chocolate cake, filled with strawberry jam and topped with a berry buttercream 
  • Cookies + Cream: Chocolate cake, topped with vanilla bean buttercream, chocolate cookie crumb and drizzled with chocolate fudge
  • Espresso Yourself: Chocolate cake, stuffed with espresso white chocolate fudge, topped with espresso infused buttercream and Valrhona Dark chocolate crunchy pearls
  • S’mores: Chocolate cake, stuffed with white chocolate fudge, topped with a spiced Chai and cinnamon buttercream, milk crumb, handcrafted marshmallow and drizzled with chocolate fudge
  • Chocolate + Caramel: Chocolate cake topped with caramel buttercream, drizzled with house-made salted caramel, topped with chocolate cookie crumb
  • Queenstown Life: Chocolate cake stuffed with white chocolate fudge, topped with coconut cream cheese buttercream and toasted coconut shavings
  • Mexican Hot Chocolate: Chocolate cake stuffed with orange marmalade, topped with a spicy chocolate ganache buttercream, a handcrafted marshmallow and chili chocolate drizzle
  • Banana + Passion: Banana cake, topped with cream cheese buttercream and passionfruit drizzle.
  • Lemon Meringue: Vanilla bean cake, stuffed with house-made lemon curd, topped with vanilla bean buttercream and a handcrafted meringue
  • Banoffee: Banana cake, stuffed with caramel, topped with chocolate buttercream, milk crumb and banana chips, drizzled with house-made salted caramel
  • Salted Caramel: Vanilla bean cake, stuffed with caramel, topped with caramel buttercream and cookie crumb, drizzled with house-made salted caramel
  • Ferrero Rocher: Chocolate cake, stuffed with Nutella, topped with hazelnut buttercream, milk crumb and roasted hazelnuts, drizzled with Nutella
  • Mango + Coconut: Vanilla bean cake, stuffed with mango puree, topped with coconut buttercream and toasted coconut shavings
  • Drunken cherry: Chocolate cake stuffed with morello cherry jam, topped with pinot noir infused cherry buttercream, and a pinot noir-soaked Cromwell cherry 
  • The Red Head: Red velvet cake topped with cream cheese buttercream and red velvet crumb
  • The All Black: Chocolate cake, topped with chocolate buttercream and a chocolate fish 
  • Strawberries + Cream: vanilla bean cake, stuffed with strawberry jam and topped with strawberry buttercream 
  • Neapolitan: Chocolate cake, stuffed with strawberry jam, topped with chocolate, vanilla and strawberry buttercream and a handcrafted marshmallow
  • Fairly Vanilla: Vanilla bean cake, topped with vanilla bean buttercream 
  • Peppermint Paddy: Chocolate cake, topped with peppermint buttercream, chocolate cookie crumb and chocolate fudge drizzle
  • Banana + Hazelnut: Banana cake, stuffed with Nutella, topped with hazelnut buttercream, vanilla cookie crumb and drizzled with Nutella
  • The Emily Adamson: Ginger spice cake topped with a cinnamon cream cheese buttercream, topped with vanilla and cinnamon milk crumb
  • Lamington: Vanilla cake, stuffed with strawberry jam, topped with vanilla buttercream dipped in dark chocolate and 100s and 1000s
  • Hazelnut Whip: Vanilla bean cake, stuffed with Nutella, topped with hazelnut buttercream, cookie crumb, roasted hazelnuts, drizzled with Nutella
  • Pineapple + Coconut: Vanilla bean and coconut cake, topped with pineapple buttercream, toasted coconut shavings and freeze dried pineapple
  • The Romantic: Vanilla and rose essence cake, topped with rose water buttercream 
  • Pineapple lump: Chocolate cake, topped with tropical buttercream, a piece of chocolate candied pineapple and banana chips
  • Raspberry Kiss: Vanilla bean cake, stuffed with strawberry jam, topped with vanilla bean buttercream and raspberry powder
  • Coco Loco: Chocolate cake, topped with coconut cream cheese buttercream and toasted coconut shavings
  • Passion is Opportunity: Vanilla bean cake, topped with vanilla bean buttercream and passionfruit drizzle 
  • Funky Monkey: Chocolate cake, topped with banana buttercream, banana chips and chocolate cookie crumb
  • Jaffa: Chocolate cake, topped with orange blossom buttercream and a jaffa lolly
  • Plum + Pistachio: Vanilla bean cake, stuffed with plum jam, topped with a vanilla bean buttercream, plum powder and crushed pistachio
  • Apple and Cinnamon: Cinnamon pound cake, topped with tart apple buttercream and milk crumb
  • Chocolate and Cheese: Chocolate cake, topped with chocolate cream cheese buttercream, chocolate cookie crumb and chocolate fudge drizzle
  • Strawberry Cheesecake: Vanilla bean cake, stuffed with strawberry jam, topped with strawberry cream cheese buttercream and milk crumb
  • Peanut Butter Cup: chocolate cake, topped with peanut butter-buttercream and chocolate covered peanuts  
  • Raspberry + Pomegranate: Vanilla bean cake, topped with vanilla bean buttercream and raspberry powder, drizzled with pomegranate molasses
  • Chocolate + Plum: Chocolate cake, stuffed with plum jam, topped with vanilla bean buttercream, plum powder and freeze dried plum pieces
  • Donkey Kong: Banana cake, topped with cream cheese buttercream, milk crumb and banana chips
  • Hokey Pokey: Chocolate cake, topped with golden syrup buttercream and house-made hokey pokey
  • Local Lavender: Lavender infused vanilla bean cake, topped with organic local lavender buttercream
  • Lemon and Lavender: Lavender infused vanilla bean cake, stuffed with house-made lemon curd, topped with organic local lavender buttercream and a handcrafted meringue
  • Manuka Honey: Vanilla bean cake, topped with Manuka honey buttercream, milk crumb and Manuka honey drizzle
  • Vanilla and Cherry: Vanilla bean cake, stuffed with morello cherry jam, topped with cherry buttercream and a pinot noir soaked Cromwell cherry
  • Coconut Cream: Coconut and vanilla bean cake, topped with coconut cream cheese buttercream and toasted coconut shavings
  • Naked Chocolate: Vegan chocolate cake, topped with a dairy-free “buttercream”
  • Raspberry and Rose: Rose water and vanilla bean cake, stuffed with white chocolate fudge, topped with vanilla bean buttercream and raspberry powder
  • Chocolate and Raspberry: Chocolate cake, stuffed with raspberry jam, topped with vanilla bean buttercream and raspberry powder
  • Black Forest: Chocolate cake, stuffed with morello cherry jam, topped with a kirsch buttercream 

*We bake a fresh selection daily. Not all flavours available every day.

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Available in-store daily

i. Cakes
ii. Cupcakes
iii. Cakepops
iv. Coffee
v. Harney & Sons tea
vi. Harney & Sons cold juice and tea 

Sweet Treats

Cakes

Round:
6” short  $49  Serves 8-10
6” tall $85 Serves  10-14
9” short $95 Serves 15-20
9” tall $175 Serves 35-45
12” short $160 Serves 40-50

Specialty:
Giant cupcake/Toadstool- $130 serves 20
Sheet cake: $200.00 Serves 50-70
- coffee size portions- 3 layers; 13”x15”
Gluten/ dairy free: extra $10

Edible Images start at $25, Corporate logos start at $0.50 each. Writing available, 3 words maximum.
Sheet cakes available to serve up to 200 price available upon request.

  • Fairly Vanilla: Vanilla bean sponge cake, layered with a white chocolate fudge, shortbread cookie crumb and vanilla bean buttercream.

  • Cookies + Cream: Moist chocolate sponge cake, layered with chocolate fudge, chocolate cookie crumb and vanilla bean buttercream.

  • All Black: Moist chocolate sponge cake, layered with chocolate fudge, chocolate cookie crumb and chocolate buttercream.

  • The Red Head: Red velvet cake, layered with white chocolate fudge, shortbread cookie crumb and  a cream cheese buttercream.

  • What’s Up Doc? Carrot and Walnut Cake, layered with white chocolate fudge, shortbread cookie crumb and cream cheese buttercream.

  • Ferrero Rocher: Moist chocolate sponge cake, layered with hazelnut butter, shortbread cookie crumb and hazelnut buttercream.

  • Salted Caramel: Vanilla bean sponge cake, layered with handmade salted caramel, shortbread cookie crumb and a caramel buttercream.

  • Choco Berry: Moist chocolate sponge cake, layered with strawberry jam, choclate cookie crumb and a strawberry buttercream.
  • Strawberries + Cream:Vanilla bean sponge cake, layered with strawberry jam, short bread cookie crumb and strawberry buttercream.
  • Lemon meringue: Vanilla bean sponge cake, layered with house-made lemon curd, shortbread cookie crumb and vanilla bean buttercream, topped with handcrafted meringues.
  • Espresso yourself: Moist chocolate sponge cake, layered with espresso white chocolate fudge, shortbread cookie crumb and espresso infused buttercream, topped with Valrhona Dark Chocolate Crunchy Pearls.
  • Banoffee: Banana cake, layered with handmade salted caramel, shortbread cookie crumb and chocolate buttercream.
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CAKES

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Cake Extras

Candles: $8.00 per pack or single candle free with cake purchase
Bespoke decorations: $10.00 (starting)
Ombre Color: $15.00
Edible Images: $30.00
Edible Logos: $1.00 each (minimums apply)

CUP & CAKE WEDDINGS

We’d love to create a delicious cake for your wedding. Please email order@cupandcake.co.nz to learn more about our wedding cakes. 

Our wedding package rates include:
    cupcake sample
    personalised styling of your wedding cupcakes – flavour, style, decorations
    opportunity to taste some of our daily flavours
    A range of cupcake wedding papers to choose from, including gold, silver or alternative colour papers

 

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CAKE MAKING

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Cakepops

Amazing little bits of cake, dipped in the highest quality french chocolate and rolled in our various crunch coats.  We don’t do your average ordinary cakepops, we use locally sourced and unique ingredients to create new and interesting flavor profiles. 

Cakepops have a 2 week best before date, so are a versatile option for corporate/VIP gifting, or wedding favours.

Cakepops: $3.50 each

What’s Up Doc?
An organic carrot cake, coated in french white chocolate rolled in our Lake Hayes walnut brittle

The Red Head
A red velvet cake coated in French white chocolate rolled in crumbed cake

Cookies n Cream
An organic chocolate cake, coated in french white chocolate, rolled in our organic chocolate wafer
 
Vanilla Bean
Heilala Vanilla bean (NZ) cake coated in white chocolate, rolled in our vanilla bean shortbread

Strawberries n cream
Strawberry and vanilla bean sponge, coated in French white chocolate, rolled in our berry shortbread crumb

Vanilla and Hazelnut
Vanilla bean and southland hazelnut cake, coated in French white chocolate, rolled in roasted and crushed hazelnuts

All Black
Organic chocolate cake, coated in dark 80% bitter sweet chocolate, rolled in our organic chocolate crumb

Jaffa
An organic chocolate and orange blossom cake dipped in dark 80% bitter sweet chocolate rolled in organic chocolate crumb

Plum and Pistachio
A plum sponge, dipped in white chocolate, rolled in crushed pistachio

Cookies:
Sugar, Ginger or Chocolate
Individual $5

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For Every Occasion - Click to view

We're at the local Market - Click to view

Gorgeous peanut butter icing and the chocolate cake was so flavoursome! Highly recommended. After tasting one of our famous Peanut Buttercups using Pics Peanut Butter (NZ)

Contact Us

If you can't make it into our awesome downtown shop in
Cupcake Lane, between Church Street and Searle Lane, Queenstown, New Zealand

please drop us a message on here or phone us on 03 409 CAKE (2253).

Email Us at order@cupandcake.co.nz